Range’s mission is to bring the seasonal farm to table dining experience to each of your events, whether a corporate function or an intimate dinner party in the privacy of your own home.


Range features amazing local ingredients from California's land and sea sourced from product purveyors who pride themselves on quality and sustainability. 


Using creative and classic culinary techniques, Chef Nick builds his menus based on the unique palette and dietary needs of each event. With the tasting menu tiers and catering options, any event can be elevated to a fine dining affair.


Range accommodates events in San Joaquin County, Sacramento County, and San Francisco Bay Area.