Range Catering uses the same farm to table philosophy as it's fine dining dinner parties. Whether it's a corporate luncheon or a bridal shower with elegant hor d'oeuvres, Chef Nick's attention to detail and culinary expertise enhances any event.


Each event is provided a unique seasonal menu designed with any allergies or dietary restrictions in mind. Range offers the following options for your catering needs: 



Buffets accommodate up to 200 guests and differ in price based on menu selections. The meal is priced per guest.

Hor D'oeuvres:

Vegetarian and vegan hor d'oeuvres are each $3 per guest. Meat and Seafood options are each $4-$5 per guest depending on product used. 

Boards & Platters:

Charcuterie boards are $9 per guest and consist of 3 meats, 3 cheeses, seasonal fruit preserve, roasted nuts, assorted pickles, mustard and crostini. 

Platters are priced per guest and can consist of crudités and dips, fresh seasonal fruit, fresh pastries, sandwiches, etc.