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RANGE

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    Catering

    Range Catering uses the same farm to table philosophy as it's fine dining dinner parties. Whether it's a corporate luncheon or a bridal shower with elegant hor d'oeuvres, Chef Nick's attention to detail and culinary expertise enhances any event.

     

    Each event is provided a unique seasonal menu designed with any allergies or dietary restrictions in mind. Range offers the following options for your catering needs: 

     

    Buffett:

    Buffets accommodate up to 200 guests and differ in price based on menu selections. The meal is priced per guest.

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    Hor D'oeuvres:

    Vegetarian and vegan hor d'oeuvres are each $3 per guest. Meat and Seafood options are each $4-$5 per guest depending on product used. 

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    Boards & Platters:

    Charcuterie boards are $9 per guest and consist of 3 meats, 3 cheeses, seasonal fruit preserve, roasted nuts, assorted pickles, mustard and crostini. 

    Platters are priced per guest and can consist of crudités and dips, fresh seasonal fruit, fresh pastries, sandwiches, etc.

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